Chocolate is a dessert staple for everyone, and it’s even more irresistible when infused with magical shroom chocolate . Psychedelic edibles like these can unlock doors of perception, transforming everyday life into a kaleidoscope of shapes, patterns, and sounds that invoke euphoria, heightened creativity, and emotional insight. However, these entheogens come with potential side effects like stomach discomfort or anxiety, especially at higher doses or in those who are more susceptible to them.

The Ultimate Recipe: How to Make Delicious Shroom Chocolate at Home

For these reasons, many consumers choose to prepare their own mushroom-infused treats at home rather than purchase them. The good news is that making shroom chocolate is easy, and you can make it with just about any type of mushroom (so long as it’s 100% dry). To prepare your own, begin by grinding the mushrooms into a fine powder. Once the chocolate has melted, mix in the mushrooms and stir well to ensure that all of the psilocybin is evenly distributed. Pour the mixture into molds or small paper cups and let it set before enjoying.

When properly made, mushroom chocolate will deliver the same effects as magic mushrooms or truffles on their own. The key is to be careful not to let the temperature of the chocolate rise above 70degC, because that’s when psilocybin begins to break down and become inactive. As such, most people will melt the chocolate first and then add the mushrooms once it has cooled down a bit. This is similar to the way tea is made, and it allows you to avoid wasting psilocybin in the heat of cooking.